Description
Dimensions: 163mm (6.4”)
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PME Scriber Serrated & Tapered Cone Tool
£4.79
- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
- The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
In stock
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