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£2.35/500g
Makes delicious scones or can be deep-fried to make doughnuts!
To 500g Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)
In stock
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); sugar; palm & rapeseed oils; milk powder; raising agents: E450, E500; emulsifier: E471; salt.
Allergens in bold
Nutritional Information Typical values per 100g
Energy: 1614kJ / 383kcal
Fat: 10.4g
of which saturates: 3.6g
Carbohydrates: 64.7g
of which sugars: 15.5g
Fibre: 0g
Protein: 1.9g
Salt: 7.5g
Please note: This product is sold loose and packed to order.
In stock
Dumpling / Suet Pudding Mix
Just add water, roll into balls and add to your stew.
In stock
A gluten free pancake mix. Simply add milk and oil to make 8 American breakfast pancakes or 8 crepes
This product is Gluten-free.
Out of stock
Makes a delicious chocolate sponge cake…. You only need to add water and bake!
To 500g Mix
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4 350F 170C 35 mins
In stock
