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£2.35/500g
Makes delicious scones or can be deep-fried to make doughnuts!
To 500g Mix
1. Beat in 220ml (7 Fl.oz) water, add 75g (3oz) dried fruit
2. Leave to rest for 10 mins then roll out ¾” think, cut to shape
3. Rest on a greased tray for 10 mins and bake at gas Mark 4/ 450F/ 180C for 15 mins. (Deep fry for doughnut)
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Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin); sugar; palm & rapeseed oils; milk powder; raising agents: E450, E500; emulsifier: E471; salt.
Allergens in bold
Nutritional Information Typical values per 100g
Energy: 1614kJ / 383kcal
Fat: 10.4g
of which saturates: 3.6g
Carbohydrates: 64.7g
of which sugars: 15.5g
Fibre: 0g
Protein: 1.9g
Salt: 7.5g
Please note: This product is sold loose and packed to order.
An easy to use muffin mix to make deliciously moist golden muffins. Simply just add water and oil.
To 500g muffin mix
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Perfect batter for coating fish, sausages, fritters etc before frying.
1. Add equal parts of mix and water
2. Mix well and let stand for 5 mins
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Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
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Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
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