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The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Ingredients: Onions, Tomatoes, Rapeseed Oil, Garlic, Ginger, Spices, Salt, Lemon Juice, Cumin Seeds.
Allergens in bold
Nutritional Information Per 100g Energy 607kj/146kcal of which saturates 1.1g Carbohydrate 11.0g of which sugars 7.0g Salt 1.28g
| Weight | 0.480 kg |
|---|
A very hot curry powder known as fire eaters, suitable for hot curries such as vindaloo.
In stock
Love the smell of your next door neighbour’s curry? Make it yourself… A traditional Punjabi recipe used in Indian homes for generations. Use this versatile base with any meat, poultry, fish, vegetables or lentils. Ever thought about spicing up your beans for a jacket potato?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and/or vegetables.
In stock
A blend of aromatic spices including paprika, cumin and coriander for a beautifully balanced Tikka Masala dish.
In stock
