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Just like the restaurant… but even better! A punchy spiced curry sauce with red and green peppers and Punjabi spices.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
Ingredients: Tomatoes (46%), onion (26%), red and green peppers (12%), rapeseed oil, ginger puree, spices (mustard), green chillies, salt, concentrated lemon juice, garlic puree, ground coriander, turmeric, paprika, chilli powder, cumin seeds, fenugreek.
Allergens in bold
Nutritional Information Per 100g Energy 426kj/103kcal of which saturates 0.5g Carbohydrate 5.4g of which sugars 2.4g Salt 1.01g
| Weight | 0.480 kg |
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An essential ingredient to create delicious tikka massala curry dishes.
A delicate blend of aromatic spices including paprika, fennel, coriander and cloves for a beautifully balanced Rogan Josh dish.
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The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
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