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£4.19
The perfect base for any Keema dish… This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn. Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour. Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
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Ingredients: Tomatoes, Onions, Rapeseed Oil, Ginger, Garlic, Spices, Lemon Juice, Fresh Chillies, Salt, Cumin Seeds
Allergens in bold
Nutritional Information Per 100g Energy 417kj/102kcal of which saturates 0.5g Carbohydrate 5.3g of which sugars 3.8g Salt 1.41g
| Weight | 0.480 kg |
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A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
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Curry leaves are great for adding to a variety of dishes including, rice, stews, soup and stir fry. Use as a garnish on your favourite curries too!
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Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
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