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Subtle and mild, for those who don’t like the chilli! A Delicately spiced curry sauce using Punjabi Spices and coconut.
Free from all of these: Added Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Nuts, Preservatives, Additives.
In stock
Ingredients: Onions (52%), tomatoes (20%), coconut cream (14%), rapeseed oil, ginger puree, garlic puree, spices (mustard), salt, concentrated lemon juice, turmeric, ground coriander, cumin, paprika, chilli powder, cinnamon.
Allergens in bold
Nutritional Information Per 100g Energy 1330kj/323kcal of which saturates 16g Carbohydrate 5.6g of which sugars 2.4g Salt 2.24g
| Weight | 0.480 kg |
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The Butter Chicken Base has been perfected using large pieces of onion and tantalising spices. Charlie has created this recipe without using butter. Add as much or as little as you like for a wonderful buttery taste! Why not stir in a dollop of crème fraîche to create a creamy texture?
Free from all of these: Sugar, Wheat, Dairy, Ghee, Gluten, Yeast, Artificial Colourings, Coconut, Nuts, Preservatives, Additives.
In stock
A delicate blend of aromatic spices, coriander, paprika and chilli for a beautifully balanced Madras dish.
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An essential ingredient to create delicious tandoori massala curry dishes.
A versatile curry sauce mix used by Chinese takeaways, fish and chip shops and other takaways.
Add 100g curry sauce mix to 520ml cold water in a saucepan, stirring continuously, bring to boil and serve once thickened.
In stock
