Delivering the finest quality groceries since 1987
£2.30/500g
Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
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Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Flour Treatment Agent: Ascorbic Acid, Natural Yeast, Emulsifier, Sorbitan Monostearate E491.
Allergens in bold
Please note: This product is sold loose and packed to order.
To 500g Mix:
1. Beat in 95ml of water (3.5 Fl.oz) Mix for a few mins.
2. Pour into 6” tin and cover.
3. Cook Gas Mark 4 (350f) 175c (reduce temp for fan ovens) for 1 hour
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Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
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1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
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An easy to use muffin mix to make deliciously moist chocolate muffins. Simply just add water and oil.
To 500g muffin mix
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