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£2.30/500g
Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
In stock
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Flour Treatment Agent: Ascorbic Acid, Natural Yeast, Emulsifier, Sorbitan Monostearate E491.
Allergens in bold
Please note: This product is sold loose and packed to order.
Makes a delicious chocolate sponge cake…. You only need to add water and bake!
To 500g Mix
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4 350F 170C 35 mins
In stock
Makes a delicious sponge cake packed with dates and walnuts.
To 500g mix add:
200ml water, beat 2 minutes.
Pour into 2lb tin.
Gas Mark 4 for 35 minutes 350F/180c
Out of stock
In stock
A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.
1. Beat in 220ml (7 Fl.oz) water
2. Add 220g (7oz) of Fruit
3. Pour into a 2lb tin
4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins
In stock
