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£3.69
Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.
Prepared with 58g of Fruit per 100g.
In stock
Ingredients: Sugar, Stem Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Allergens in bold
Nutritional Information Per 100g. Energy 1045 kJ/248 kcal Fat 0g of which saturates 0g Carbohydrate 61g of which sugars 60g Protein 0g Salt 0.02g
| Weight | 0.535 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Out of stock
An Old French recipe of delicious Apricots sweetened only with fruit juice concentrate.
In stock
Our pear and apple spread is packed with natural goodness, over 2Kg of pure fruit has been concentrated into this 300g tub.
This product is Vegan.
In stock
Clement Faugier Chestnut Cream 500g Clément Faugier “chestnut cream” is a French classic made of chestnuts, sugar confectionery syrup, and vanilla. It’s an irresistible dessert of its own, but it can also be eaten on toast, pancakes, or as a refined side to ice cream. It is also used as an ingredient in various pastry recipes.
In stock
