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£4.59
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
In stock
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil.
Allergens in bold
Nutritional Information Per 100g. Energy 1489 kJ/354 kcal Fat 13g of which saturates 6.4g Carbohydrate 56g of which sugars 56g Protein 3.5g Salt 0.21g
| Weight | 0.505 kg |
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Hartley’s Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Out of stock
An Old French recipe of delicious Blackcurrants sweetened only with fruit juice concentrate.
In stock
An Old French recipe of delicious Apricots sweetened only with fruit juice concentrate.
In stock
Gales Lemon Curd is made from the juice of carefully selected lemons for a deliciously tangy taste.
Suitable for vegetarians
Out of stock
