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A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.
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Ingredients: Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
Allergens in bold
Nutritional Information Per 100g. Energy 1555 kJ/370 kcal Fat 14g of which saturates 6.9g Carbohydrate 57g of which sugars 57g Protein 3.8g Salt 0.23g
| Weight | 0.505 kg |
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Clement Faugier Chestnut Cream 500g Clément Faugier “chestnut cream” is a French classic made of chestnuts, sugar confectionery syrup, and vanilla. It’s an irresistible dessert of its own, but it can also be eaten on toast, pancakes, or as a refined side to ice cream. It is also used as an ingredient in various pastry recipes.
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An Old French recipe of delicious Apricots sweetened only with fruit juice concentrate.
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An Old French recipe of delicious Figs sweetened only with fruit juice concentrate.
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An Old French recipe of delicious Blackcurrants sweetened only with fruit juice concentrate.
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