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£3.69
A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.
In stock
Ingredients: Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.
Allergens in bold
Nutritional Information Per 100g. Energy 1555 kJ/370 kcal Fat 14g of which saturates 6.9g Carbohydrate 57g of which sugars 57g Protein 3.8g Salt 0.23g
| Weight | 0.505 kg |
|---|
An Old French recipe of delicious Strawberries sweetened only with fruit juice concentrate.
In stock
Hartley’s Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Out of stock
Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Prepared with 50g of Fruit per 100g
In stock
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
In stock
