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£3.99
A smooth vibrant curd with an intense flavour of tart cherries.
Takes you back to fond memories of childhood sweets.
This recipe won the The Great Taste 2017 “Golden Fork from East Anglia” Award and in 2019 it also gained a 2 star award.
Spread on toasted tea cakes or waffles, delicious when use as a filling for a Victoria Sandwich
In stock
Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid
Allergens in bold
Suitable for: Vegetarians, Coeliacs
Nutritional Information Per 100g. Energy 1637 kJ/390kcal Fat 15g of which saturates 7.3g Carbohydrate 59g of which sugars 58g Protein 4.2g Salt 0.28g
| Weight | 0.505 kg |
|---|
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
In stock
Robertson’s Golden Shred recipe perfected since 1874, the clear and tangy Orange Marmalade is delicious on hot buttery toast in the morning & perfect for Paddington’s marmalade sandwiches.
Out of stock
An Old French recipe of delicious Strawberries sweetened only with fruit juice concentrate.
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Another year rolls around, and Mrs Darlington’s Mincemeat with Brandy hits our shelves once again. Favoured by consumers for many years, this carefully blended mixture of seasonal fruits and spices adds a certain something to the festive season. Ethically Sourced & Sustainable Palm & Kernal Oil. No Added Colour.
This product is Vegan.
In stock
