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£1.20/100g Pack
An essential ingredient to create delicious tikka massala curry dishes.
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Ingredients: Coriander, Paprika, Turmeric, Salt, Cumin, Chilli, Garlic, Cinnamon, Black pepper, Cloves, Ginger, Star Aniseeds, Onion, Sunflower Oil, Fennel, Bay Leaves, Nutmeg, Green Cardamom.
Allergens in bold
Please note: This product is sold loose and packed to order.
Aniseed is a terrific ingredient often added to both savory and sweet dishes alike. Also known as Green Anise, anise, aniseed seed.
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A Moroccan aromatic spice mix great mixed with couscous before serving.
This product is Vegan.
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Arrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
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These hot dried crushed chillies are great for adding to recipes either as an ingredient or sprinkled over food.
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