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£0.99/100g
For 8 portions, mix 100g of soup mix with 385ml of cold water to form a smooth paste. Add 920ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Ingredients: Wheat Flour, Dextrose, Corn Starch, Maltodextrin, Dried Vegetables (11%) (Carrot, Leek, Potato, Cabbage, Onion, Pea), Salt, Palm Fat, Colour (Curcumin), Stabiliser (Diphosphates), Flavouring, Parsley, Celery Seed.
Allergens in bold
Energy 1424.00 Kj / 336 kCal Fat 1.6g of which saturates 0.6g Carbohydrate 73.9g of which sugars 24.5g of which non milk 20g Cholesterol 0g Fibre 3.8g Protein 4.6g Salt 7.0g
Please note: This product is sold loose and packed to order.
As featured by Delia Smith in her cookery book and on BBC’s ‘How To Cheat’! Rice pancakes for spring rolls. Delicious eaten fresh or deep fried
In stock
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
The perfect base for a warm, hearty broth.
Cover with cold water and bring to the boil, reduce heat and simmer gently for about 1 hour or until all of the liquid has been absorbed and the broth mix is tender. Fluff with a fork before serving. Season to taste or add to your favourite recipe
Out of stock
For 7 portions, mix 100g of soup mix with 330ml of cold water to form a smooth paste. Add 775ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
£0.99/100g