Soup
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£0.99/100g
For 8 portions, mix 100g of soup mix with 385ml of cold water to form a smooth paste. Add 920ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Chicken Soup Mix
£0.99/100g Read moreQuick View -
£7.25
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
In stock
Clearspring Organic Barley Miso 300g
£7.25Quick View -
£3.79
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Out of stock
Clearspring Organic Brown Rice Miso 150g
£3.79 Read moreQuick View -
£6.59
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Clearspring Organic Brown Rice Miso 300g
£6.59Quick View -
£5.99
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Out of stock
Clearspring Organic Brown Rice Miso Pouch 300g
£5.99 Read moreQuick View -
£5.99
Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
Out of stock
Clearspring Organic Hatcho Miso Pouch 300g
£5.99 Read moreQuick View -
£4.29
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
In stock
Clearspring Organic Hearty Red Miso Soup with Sea Vegetables 40g (4x10g)
£4.29Quick View -
£4.29
Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
This product is Vegan, Organic and is Gluten Free
In stock
Clearspring Organic Instant Brown Rice Miso Soup Paste 60g (4x15g)
£4.29Quick View -
£4.39
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
Out of stock
Clearspring Organic Mellow White Miso Soup with Tofu 40g (4x10g)
£4.39 Read moreQuick View -
£4.39
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
In stock
Clearspring Organic Miso Soup with Sea Vegetables 40g (4x10g)
£4.39Quick View -
£4.79
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
In stock
Clearspring Organic White Miso Paste 270g
£4.79Quick View -
£2.39
A soup with a clear clarity and an intense beef flavour.
Out of stock
John Lusty Beef Consomme 392g
£2.39 Read moreQuick View -
John Lusty Fish Stock 392g
£1.79 Read moreQuick View -
£0.99/100g
For 8 portions, mix 100g of soup mix with 415ml of cold water to form a smooth paste. Add 970ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Minestrone Soup Mix
£0.99/100g Read moreQuick View -
£0.99/100g
For 7 portions, mix 100g of soup mix with 330ml of cold water to form a smooth paste. Add 775ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Mushroom Soup Mix
£0.99/100g Read moreQuick View -
£0.99/100g
For 8 portions, mix 100g of soup mix with 385ml of cold water to form a smooth paste. Add 920ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
In stock
Vegetable Soup Mix
£0.99/100gkgAdd to basketQuick View -
£0.99/100g
For 8 portions, mix 100g of soup mix with 415ml of cold water to form a smooth paste. Add 970ml of cold water and bring to the boil. Cover pan and simmer gently for 5 minutes, stirring occasionally.
Out of stock
Vegetable Soup Mix
£0.99/100g Read moreQuick View

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