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£3.55
Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu.
This product is Organic and is Vegan.
In stock
Ingredients: Tamari* (soybeans*, water, sea salt, koji (aspergillus oryzae)),water, agave*,corn starch*, sea salt, kombu. * certified organic
Allergens in bold
NUTRITIONAL INFORMATION Average values per 100g
ENERGY 443 kJ / 106 kCal
FAT 0.30g
CARBOHYDRATES 21.00g
OF WHICH SUGARS 16.00g
FIBRE 0.80g
PROTEIN 4.60g
SODIUM 1.880g
SALT 4.7g
| Weight | 0.400 kg |
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
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In stock
