Doves Farm Chickpea Flour 260g

£3.40

Chickpea Flour is a fine, yellow flour milled from whole organic chickpeas, perfect for making pancakes, light batters, and flatbreads. Naturally gluten-free, it’s high in fibre and protein, and can even be used as an egg replacer in vegan recipes.

Certified by the Soil Association, Vegan Society, Coeliac UK, and Kosher, this flour is a versatile and nutritious choice for all your gluten-free and plant-based creations. Wholesome, flavourful, and ideal for a wide range of baking and cooking needs.

In stock

Description

Ingredients: Organic Chickpea flour

Allergens in bold

Nutritional Information Per 100g
Energy KJ 1493
Energy Kcal 354
Fat 4.7g
Fat Of Which Saturates 0.6g
Carbohydrate 51g
Carbohydrate Of Which Sugar 2.8g
Fibre 11g
Protein 22g
Salt 0.03g