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Bright, buttery and award-winning. This is the Thursday Cottage classic made with free-range eggs, fresh lemon zest and real lemon juice for that unmistakably rich and tangy flavour. Winner of multiple awards, including 2 stars at the 2016 Great Taste Awards, it’s the curd that keeps people coming back. Lush on toast, spooned into tarts or swirled through yoghurt. A proper pantry treat.
In stock
Ingredients: Sugar*, Lemon Juice (14%)*, Pasteurised Free Range EGG*, Pasteurised Free Range EGG Yolk*, Butter (MILK, Salt)*, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Essence*, Lemon Zest (0.1%)*.*Organic Ingredients.
Allergens in bold
Nutritional Information Per 100g.
Energy KJ 1530
Energy Kcal 363
Fat 12g
Fat Of Which Saturates 6.5g
Carbohydrate 59g
Carbohydrate Of Which Sugar 59g
Fibre 0g
Protein 3.5g
Salt 0.15g
| Weight | 0.505 kg |
|---|
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