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Price range: £1.35 through £11.50
Our ground almonds are finely milled (sometimes referred to as almond flour) and are suitable for eating raw, in smoothies, sprinkled, used as a thickener and in baking recipes. Many dietary recipes use ground almonds. They contain the following important nutrients and vitamins: Calcium, Magnesium, Phosphorus, Iron, Zinc, Manganese, Potassium, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B7.
Ingredients: Whole Californian Almonds
Allergens in bold
Suitable for vegans and vegetarians.
Nutritional Information Values per 100g
Energy 2534kJ / 612kcal
Total Fat 56g
Saturated Fat 4g
Total Carbohydrate 7g
Sugars 4g
Dietary Fibre
Protein 21g
Salt 0.04g
Please note: This product is sold loose and packed to order.
| Weight | N/A |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
| Size | 100g, 1Kg, 250g, 500g |
An easy to use muffin mix to make deliciously moist golden muffins. Simply just add water and oil.
To 500g muffin mix
Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
Pure gluten is made from wheat flour where the gluten has been activated during dehydrating, removing all other ingredients aside from the gluten. It is high in protein and used for binding dough and in bread recipes.
A soft wheat flour milled from clean, assured low protein wheat of a single variety or blend. Perfect for biscuits, short and sweet pastry and pancake batters. Sometimes referred to as ‘all purpose flour’.
