Fish
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£1.99
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
Blue Dragon Fish Sauce 150ml
£1.99Quick View -
£1.69
Ideal for use in salads, pizza and on canapés
50g
Drained weight 30g
In stock
Cooks & Co Anchovy Fillets in Oil 50g
£1.69Quick View -
£3.39
Geo Watkins has been a British favourite since 1830. Our Anchovy Sauce is THE original. The versatility is what makes this a chef’s favourite, so many applications. Geo Watkins is your secret ingredient that’ll make any dish POP. We’re proud to have been a staple in British cupboards since 1830.
Our Anchovy Sauce adds so much depth of flavour to your dishes whether you’re wanting an easy Anchovy Butter Pasta or a flavoursome Fish Pie, you can add it for an instant umami hit. You can also add it to Pizza or in a Caesar salad dressing.
In stock
Geo Watkins Anchovy Sauce 190ml
£3.39Quick View -
John Lusty Fish Stock 392g
£1.79 Read moreQuick View -
£2.69
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is Gluten-free and is Vegan.
In stock
Thai Taste Vegan Fish Sauce 180ml
£2.69Quick View
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