Showing all 6 results
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
Blue Dragon Fish Sauce 150ml£1.99
Ideal for use in salads, pizza and on canapés
Cooks & Co Anchovy Fillets in Oil 365g£1.29
Geo Watkins has been a British favourite since 1830. Our Anchovy Sauce is THE original. The versatility is what makes this a chef’s favourite, so many applications. Geo Watkins is your secret ingredient that’ll make any dish POP. We’re proud to have been a staple in British cupboards since 1830.
Our Anchovy Sauce adds so much depth of flavour to your dishes whether you’re wanting an easy Anchovy Butter Pasta or a flavoursome Fish Pie, you can add it for an instant umami hit. You can also add it to Pizza or in a Caesar salad dressing.
Geo Watkins Anchovy Sauce 190ml£3.39
A perfect base for stews, soups, gravies and sauces.
Out of stock
John Lusty Fish Stock 392g£1.79 Read more
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is Gluten-free and is Vegan.
Thai Taste Vegan Fish Sauce 180ml£2.69
All products loaded