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£2.69
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian ‘fish’ sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
This product is Gluten-free and is Vegan.
In stock
Ingredients: Salt solution (water, salt), sugar, soybean protein, yeast extract, seaweed extract, distilled vinegar.
Allergens in bold
NUTRITIONAL INFORMATION Per 100g
Energy 108kJ/26kcal
Protein 3.06g
Carbohydrate 3.38g
Of which: Sugars 2.98g
Fat 0.0g
Of which: Saturates 0.0g
Fibre 0.0g
Sodium 10.080g
Salt 25.2g
| Weight | 0.270 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
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