Blue Dragon Fish Sauce 150ml


Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop

In stock


Ingredients: Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless.  Allergens in bold

NUTRITIONAL INFORMATION Average values per 100g

Energy 242kJ/57kcal
Protein 7.8g
Carbohydrate 6.5g
Of which: Sugars 6.3g
Fat <0.1g
Of which: Saturates <0.1g
Salt 26.2g

Additional information

Weight 0.215 kg