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£1.99
Fish Sauce (nam pla) is used in Thai cuisine as an essential ingredient for seasoning. It balances with the key flavours of hot, sweet and sour It is matured for 12 months to allow a full rich and salty flavour to develop
In stock
Ingredients: Anchovy Extract (68%) ( Fish ), Salt, Sugar, Water. Under certain conditions salt crystals may form in this product. These are entirely harmless. Allergens in bold
NUTRITIONAL INFORMATION Average values per 100g
Energy 242kJ/57kcal
Protein 7.8g
Carbohydrate 6.5g
Of which: Sugars 6.3g
Fat <0.1g
Of which: Saturates <0.1g
Fibre
Sodium
Salt 26.2g
| Weight | 0.215 kg |
|---|
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
In stock
Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic.
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A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
This product is Gluten-free and is Vegan.
Ingredients: Sunflower oil water white grape vinegar sugar lemon juice concentrate vegetable protein salt dijon mustard (water mustard seeds white vinegar salt) cornflour natural colour: beta carotene stabiliser: xanthan gum
Out of stock
A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
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