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£3.35
Stoneground strong wholemeal flour ideal for breadmaking.
In stock
Ingredients: *wheat flour *from organic farming
Allergens in bold
Nutritional Information Per 100g energy kJ 1297 kJ energy kCal 310 kCal fat 2.20g of which saturates 0.30g carbohydrates 63.90g of which sugars 2.10g fibre 9.00g protein 14.00g sodium 3.000g salt 7.5g
| Weight | 1.550 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
This product is Coeliac UK and Kosher certified.
In stock
Soya flour also know as soy flour and soy bean flour, has a mild sweet flavour and is great to use in baking and in sauces/soups as a thickener.
For culinary use or as a household cleaning agent. Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.
Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
