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£2.29
Biona Organic Coconut Milk – Light is a reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.
In stock
Ingredients: Water, Coconut
Nutritional Information Per 100ml
Energy 373kJ/90.5kcal
Fat 9.0g
of which saturates 7.9g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
Carbohydrates 1.7g
of which sugars 0.9g
Fibre 0.57g
Proteins 0.7g
Cholesterol 0g
Salt 0.01g
| Weight | 0.465 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Mango chutney can be used as a filling for tart shells, a tiny dollop over vanilla cheese cake or as a sandwich spread. Can also be served with traditional Indian tandoori or atop an Indian spiced lamb burger for that exotic ‘sweet & spicy’ taste.
An original recipe of Mrs. N. Fernandes where the use of the freshest fruit still make the Ferns range unique.
Ingredients
Mango Slices 56%, Sugar, Chilli Powder, Acetic Acid.
In stock
A rich blend of black beans, garlic & ginger with our famous dark soy sauce
Out of stock
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
In stock
A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and/or vegetables.
In stock
