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Biona Organic Coconut Milk – Light is a reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.
In stock
Ingredients: Water, Coconut
Nutritional Information Per 100ml
Energy 373kJ/90.5kcal
Fat 9.0g
of which saturates 7.9g
of which Mono-unsaturates 0g
of which Polyunsaturates 0g
Carbohydrates 1.7g
of which sugars 0.9g
Fibre 0.57g
Proteins 0.7g
Cholesterol 0g
Salt 0.01g
| Weight | 0.465 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
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The classic noodle dish with a rich blend of soy sauce, garlic and ginger
Out of stock
A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass.
Out of stock
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
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