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£2.59
Fine Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
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Ingredients: Wheat Flour [Wheat Flour with Calcium, Iron, Niacin, Thiamin], Water, Pasteurized Free Range Whole Egg (5%), Salt, Paprika, Turmeric, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid). Allergens in bold
Suitable for Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1477kj/348kcal Protein 14.3g Carbohydrate 68.0g Of which: Sugars 2.8g Fat 2.1g Of which: Saturates 1.0g Fibre 3.8g Salt 1.8g
| Weight | 0.300 kg |
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A rich, glossy sauce with a salty flavour, Oyster Sauce is an essential Chinese cooking ingredient. Oyster Sauce is great in stir fries and marinades. Add to dishes towards the end of cooking.
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Fancy a healthy and easy to prepare dish? With our egg noodles you can make a tasty dish in no time! Rich and full of flavour, very tasty in stir-fries and sauces! Made in an authentic way and based on wheat flour and egg, which ensures a full flavour and fine structure. You boil them for just two minutes, this provides you with a rich and filling dish in no time. The egg noodles are made from the best quality wheat, without any additional additives.
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