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Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
In stock
Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 1028 / Energy kCal: 246
Fat: 12g
of which saturates: 2.1g
Carbohydrate: 7.3g
of which sugars: 0.8g
Protein: 23g
Salt: 8.8g
| Weight | .320 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
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