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Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
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Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 1028 / Energy kCal: 246
Fat: 12g
of which saturates: 2.1g
Carbohydrate: 7.3g
of which sugars: 0.8g
Protein: 23g
Salt: 8.8g
| Weight | .320 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
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Beautiful fresh Organic Sicillian lemons, chopped and brined by us in Cornwall using Soil Association approved sea salt, organic bay leaves and organic whole black peppercorns.
This product is Organic, Vegan and Gluten Free.
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With its firm, springy texture, Pearl Couscous makes a great base for hot meals, like a tagine, but can also be chilled and used to make quick, delicious and satisfying salads!
Pearl Couscous cooks quickly and is easy to make, contains no saturated fat and is all-natural with no preservatives or added salt.
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