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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
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Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 662 / Energy kCal: 158
Fat: 6.1g
of which saturates: 1.2g
Carbohydrate: 10g
of which sugars: 7g
Protein: 12g
Salt: 12.7g
| Weight | .400 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Green Harissa is an incredibly versatile hot paste of Green Chillies, Coriander, Garlic and Cumin – from an original Middle Eastern recipe.
Sometimes called Schug or Zhoug, this traditional Yemenite hot sauce can be used straight from the jar as a dip or spread for sandwiches, or added to hot meals for a punch of spice.
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A tea to bring a spring-filled step to your day and colour to your life. The organic whole leaf Sencha green tea with the zip of lemongrass, ginger and pure red ginseng. Lift yourself up and away with the magic of lemon tulsi and the power of organic pure emerald matcha powder. Up, up and away to the greenest of days.
This product is Fairly traded, is Organic and is Vegan.
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Pronounced “Keen-Wah”, after the Quechua word kínuwa, Quinoa are small, white, grain-like seeds which have a delicate nutty flavour when cooked.
Quinoa is highly nutritious as it contains all 9 essential amino acids. It is wheat free and is an excellent alternative to rice or couscous.
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Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
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