Delivering the finest quality groceries since 1987
£2.49
A rich sticky Chinese-style sauce with a blend of soybeans. We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.
In stock
Ingredients: Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented Soybeans, Salt, Wheat Flour], Glucose-Fructose Syrup, Salt, Ground Sesame Seeds, Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices. Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1298kj/310kcal Protein 2.5g Carbohydrate 70.0g Of which: Sugars 60.0g Fat 2.0g Of which: Saturates 0.3g Salt 8.0g
| Weight | 0.280 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Simply heat & serve – this rich sauce is great with roast, pan fried or grilled chicken or pork.
In stock
200g of sun-ripened, juicy Mediterranean tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before!
In stock
Lingham’s Ginger Garlic chilli sauce has a great balance of spice and delicate sweetness with an added warmth of ginger and garlic. It’s perfect to be used as a dipping sauce or delicious used in stir fry’s, drizzled over salads or used as a marinade or glaze, the options are endless. Over 100 Years of Tradition and Perfection.
In stock
TABASCO® Original Red Pepper Sauce is made with three simple ingredients and aged in oak barrels for up to three years on Avery Island, Louisiana, before bottling. The recipe originating from Edmund McIlhenny in 1868 has been used by the McIlhenny family for nearly 150 years
Scoville Rating: 2500 – 5000
In stock
