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£1.99
A rich sticky Chinese-style sauce with a blend of soybeans. We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.
In stock
Ingredients: Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented Soybeans, Salt, Wheat Flour], Glucose-Fructose Syrup, Salt, Ground Sesame Seeds, Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices. Allergens in bold
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 100g
Energy 1298kj/310kcal Protein 2.5g Carbohydrate 70.0g Of which: Sugars 60.0g Fat 2.0g Of which: Saturates 0.3g Salt 8.0g
| Weight | 0.280 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
In stock
Water, Mustard Seeds (30%), Spirit Vinegar, Salt, Acidity Regulator: Citric Acid
Allergens in bold
In stock
One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
In stock
