Buckwheat

£1.95/250g

The distinctive, musky flavour of buckwheat groats works well in stuffings, pilaffs, and as a substitute for rice with stews.

Use 2 cups of water or stock per 1 cup of buckwheat (roast first for a nuttier flavour). Boil the liquid, add the buckwheat and reduce the heat. Simmer for 15 minutes stirring regularly. It’s cooked when all the liquid has been absorbed and has a slightly chewy, tender taste. Season to taste or add to your favourite recipe.

In stock

kg
SKU: 1172 Category: Tag:

Description

Ingredients: Organic buckwheat

Allergens in bold

Suitable for Vegans and Vegetarians

Nutritional Information Values Per 100g

ENERGY KJ 1624 kJ
ENERGY KCAL 388 kCal
FAT 3.40g
OF WHICH SATURATES 0.70g
CARBOHYDRATES 80.90g
OF WHICH SUGARS 0.40g
FIBRE 2.10g
PROTEIN 7.50g
SODIUM 0.020g
SALT 0.05g

Please note: This product is sold loose and packed to order.

You may also like…

  • £1.05

    Bulgur Wheat is a versatile golden grain used in many Mediterranean cuisines and especially popular in the Middle East.

    A good source of protein and fibre, Bulgur Wheat makes an excellent alternative to rice, couscous and potatoes.

    Out of stock

    Alfez Bulgur Wheat 250g

    £1.05
    Read more
    Quick View