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£0.63/100g
A granular starch from the casava root.
Use 2 parts milk/water to 1 part tapioca. Bring to the boil then simmer gently until tender (approx 45 mins).
In stock
Ingredients: Tapioca, preservative: sodium metabisulphite (sulphites).
Allergens in bold
Suitable for vegans and Vegetarians
Nutritional Information Typical per 100g
ENERGY KJ 1498 kJ
ENERGY KCAL 358 kCal
FAT 0.02g
OF WHICH SATURATES 0.00g
CARBOHYDRATES 89.00g
OF WHICH SUGARS 3.50g
FIBRE 0.90g
PROTEIN 0.19g
SODIUM 0.001g
SALT 0.0025g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
Golden Couscous Grains infused with exotic spiced, chilli and coriander.
This light and fluffy Couscous with delicious warming spices and authentic flavours makes a colourful alternative to rice, pasta and potatoes.
Out of stock
Bulgur is made by removing the outer layer from wheat, which is then steamed, dried and cracked, yielding a quick-cooking grain.
Use 2 cups water or stock to 1 cup bulgar. Boil the liquid, then add the bulgar and stir, reduce the heat and cover with a lid. Cook for 20 minutes or until the bulgar has plumped up. Drain any excess liquid and season to taste.
In stock
Couscous – sometimes called kusksi, kseksu or cous cous is made from the steamed, dried and cracked grains of durum wheat, Couscous is good with spicy stews.
1 1/4 cups water or stock to 1 cup couscous. Boil the liquid, remove from the heat and stir in the couscous, cover with a tea towel and allow to stand for 5 minutes. Remove the towel, fluff with a fork and season to taste, serve hot or cold.
In stock
