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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
In stock
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown
Allergens in bold
Nutritional Information Per 100g
Energy kJ: 662 Energy kCal: 158
Fat: 6.1g
of which saturates: 1.2g
Carbohydrate: 10g
of which sugars: 7g
Fibre: 4.5g
Protein: 12g
Salt: 12.7g
| Weight | .320 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
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