Description
Ingredients: Hand Picked Slippery Jack, Oyster and Porcini mushrooms
Foresta Mixed Forest Mushrooms 25g
£3.19
A mix of Slippery Jack, Oyster and Porcini mushrooms produce the perfect blend of tastes, textures and aromas to add to a wide variety of dishes.
In stock
Related products
-
£3.29Mango chutney can be used as a filling for tart shells, a tiny dollop over vanilla cheese cake or as a sandwich spread. Can also be served with traditional Indian tandoori or atop an Indian spiced lamb burger for that exotic ‘sweet & spicy’ taste.
An original recipe of Mrs. N. Fernandes where the use of the freshest fruit still make the Ferns range unique.
Ingredients
Mango Slices 56%, Sugar, Chilli Powder, Acetic Acid.In stock
Ferns Hot Mango Chutney 440g
£3.29Add to basketQuick View -
£2.79A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and/or vegetables.
In stock
Blue Dragon Thai Green Curry Paste 285g
£2.79Add to basketQuick View -
£1.19The classic noodle dish with a rich blend of soy sauce, garlic and ginger
Out of stock
Blue Dragon Chow Mein Stir Fry Sauce 120g
£1.19 Read moreQuick View -
£1.89Lebanese Baharat is an exotic ‘7 Spice Mix’ that can be used to make classic Lebanese dishes and is perfect for authentic all-around Middle Eastern seasoning.
A well-balanced combination of hot and sweet, this full-bodied spice mix can be used to make classic dishes like Kibbeh, or put a Middle Eastern twist on bean Chilli, roasted vegetables and pies.
Out of stock
Alfez Lebanese Baharat 42g
£1.89 Read moreQuick View
