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£1.29
Gales Lemon Curd is made from the juice of carefully selected lemons for a deliciously tangy taste.
Suitable for vegetarians
Out of stock
Ingredients: Sugar, Glucose-Fructose Syrup, Water, Lemon Juice From Concentrate (4%), Maize Starch, Palm Oil, Dried Whole EGG, Rapeseed Oil, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrate, Lemon Oil, Colour: Beta Carotene, Antioxidant: Ascorbic Acid.
Allergens in bold
Nutritional Information Per 100g.
Energy 1235Kj
Energy 295kCal
Fat 4.9g
of which saturates 1.6g
Carbohydrates 61g
of which sugars 52.2g
Protein 0.8g
Salt 0.1g
| Weight | 0.605 kg |
|---|
Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.
Prepared with 58g of Fruit per 100g.
In stock
An Old French recipe of delicious Oranges & Ginger sweetened only with fruit juice concentrate.
In stock
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Out of stock
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
In stock
£1.29