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£4.19
This Thursday Cottage Great Taste Winner is a wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream
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Ingredients: Sugar, Passionfruit Juice (22%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.
Allergens in bold
Nutritional Information Per 100g. Energy 1559 kJ/371 kcal Fat 14g of which saturates 6.9g Carbohydrate 57g of which sugars 57g Protein 3.9g Salt 0.23g
| Weight | 0.505 kg |
|---|
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.
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An Old French recipe of delicious Raspberries sweetened only with fruit juice concentrate.
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Suma pear and apple spread is packed with natural goodness, over 2Kg of pure fruit has been concentrated into this 300g tub.
This product is Vegan.
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Our ginger jam is often used as an ingredient in cooking. Otherwise, it is excellent as a rather alternative starter to the day.
Prepared with 58g of Fruit per 100g.
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