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£4.85
This Thursday Cottage Great Taste Winner is a wonderful ingredient carrying a great deal of punchy flavour. Ideal to use in puddings or ice cream
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Ingredients: Sugar, Passionfruit Juice (22%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin.
Allergens in bold
Nutritional Information Per 100g. Energy 1559 kJ/371 kcal Fat 14g of which saturates 6.9g Carbohydrate 57g of which sugars 57g Protein 3.9g Salt 0.23g
| Weight | 0.505 kg |
|---|
A crisp creamy curd has a zesty flavour of limes and is made with free range eggs, butter and cane sugar. Lime Curd can be used as a layer of a sponge or pastry dessert that is topped with fresh ripe strawberries.
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Suma pear and apple spread is packed with natural goodness, over 2Kg of pure fruit has been concentrated into this 300g tub.
This product is Vegan.
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A smooth vibrant curd with an intense flavour of tart cherries.
Takes you back to fond memories of childhood sweets.
This recipe won the The Great Taste 2017 “Golden Fork from East Anglia” Award and in 2019 it also gained a 2 star award.
Spread on toasted tea cakes or waffles, delicious when use as a filling for a Victoria Sandwich
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An Old French recipe of delicious Oranges sweetened only with fruit juice concentrate.
In stock
£4.85