Description
Ingredients: Beef Gelatine powder / granules
Allergens in bold
Please note: This product is sold loose and packed to order.
Gelatine
Use 30g to 1 pint liquid.
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- Gelatine free
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Xanthan gum can help to bind gluten free bread and baked goods, if not already included in your flour blend.
- For bread 2 tsp to 500g flour
- For cake 1/4 tsp to 200g flour
- For pastry a pinch to 100g flour.
- For sauce, sieve 1 tsp over 2 tbsp oil, mix into a paste and slowly beat in 500/600ml cold liquid before heating and seasoning.
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