Delivering the finest quality groceries since 1987
£0.55/250g
Makes excellent soup. Add to fried onions, boil for an hour with a good stock, and season.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 1 hour or until tender, drain and add to your favourite recipe.
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Ingredients: Split Green Peas
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g
ENERGY 1184 kJ
ENERGY 283 kCal
FAT 1.30g
OF WHICH SATURATES 0.30g
CARBOHYDRATES 48.30g
OF WHICH SUGARS 2.30g
FIBRE 14.40g
PROTEIN 19.50g
SODIUM 0.015g
SALT 0.0375g
Please note: This product is sold loose and packed to order.
| Dietary | Vegan / Vegetarian |
|---|
Best known in their sprouted form as bean sprouts. They are Most often used in curries but also in many sweet or savory dishes.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, reduce heat and simmer until tender (around 45 minutes). Drain and season to taste, or add to your favourite recipe.
Also known as green gram, maash, mūng, monggo, or munggo
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Organic red kidney beans simply in water!
All Mr. Organic food is made with organically grown ingredients and love for our planet.
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These beans are delicious in soups, salads and with vegetables and stews.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as Lima beans, sieva beans, double beans, Madagascar beans, chad beans, or wax beans.
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These beans are delicious in stews, pie fillings and bean pate.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as black-eyed beans and black-eyed peas
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