Description
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates
Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g
Suitable for vegetarians & vegans
Nutrition
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1070kJ/252kcal | 161kJ/38kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 62.0g | 9.3g |
| of which sugars | 56.0g | 8.4g |
| Protein | <0.5g | <0.5g |
| Salt | 0.08g | 0.01g |
