Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates
Prepared with 40g of Fruit per 100g
Total Sugar content 61g per 100g
Suitable for vegetarians & vegans
|Typical Value||Per 100g||Per teaspoon (15g)|
|of which saturates||<0.1g||<0.1g|
|of which sugars||56.0g||8.4g|