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£3.59
Beluga Lentils are small black lentils. Packed with vitamins, fibre and minerals!
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Ingredients: Beluga Lentils
Allergens in bold
Suitable for Vegans and Vegetarians
Nutritional Information Typical per 100g
Energy KJ: 1283 Energy Kcal: 304 Fat: 1.6g Of Which saturates: 0g Carbohydrate: 40.6g Of Which Sugar: 1.1g Fibre: 17g Protein: 23.4g Salt: 0g
| Weight | 0.510 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Organic green lentils simply in water.
All Mr. Organic food is made with organically grown ingredients and love for our planet.
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A cup of yellow split peas cooked, blended and added to a vegetable soup creates a teriffic rich broth.
No pre-soaking needed. Rinse well, add plenty of cold water and bring to the boil. Reduce heat and simmer for 1 hour or until tender, drain and add to your favourite recipe.
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Cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 40 minutes). Drain and season to taste, or add to your favourite recipe.
Also known as adzuki bean, azuki bean, aduki bean, red bean, or red mung bean.
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Perfect for curries, mash with onions and spices for savoury rissoles and falafels.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
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