Description
Ingredients: Sesame Seeds, Sea Salt, Basil, Thyme, Oregano, White Pepper, Onion, Rosemary, Garlic Powder
Allergens in bold
Italian Seasoning 15g Pack
£0.89/15g Pack
Sprinkle over wedges, potatoes or on pasta!
Out of stock
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£1.00/50g PackAllspice is also known as All Spice, Jamaican Pepper, Pimento, Pimenta, and Myrtle Pepper. Adds peppery spice and fragrance to any dish!
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£0.89/15g PackA staple ingredient in Italian, Turkish and Greek cuisine, often used within meats and salads.
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Oregano 15g Pack
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£1.95/100g PackArrowroot is a starch extract from the root of the maranta plant, native to the Americas. It is used for thickening sauces and syrups; when heated the starch turns to jelly and so thickens the liquid. Unlike other thickeners it is completely tasteless and gives a clear finish.
Mix arrowroot with cold water until completely dissolved. Then add mixture to sauce or liquid to be thickened, stirring constantly with a wire whisk (if adding to liquid only) or a wooden spoon (if adding to liquid with chunks) until it reaches desired consistency. Generally speaking, the real thickening happens when boiling temperatures are reached. Keep in mind it will continue to thicken slightly even after removed from heat, so keep stirring for a couple of minutes to be safe. One tablespoon of Arrowroot will thicken one cup of liquid or is the equivalent of 2 tablespoons of flour thickeners.
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Arrowroot 100g Pack
£1.95/100g PackkgAdd to basketQuick View -
£1.75/100g Pack
Cream of tartar also known as potassium hydrogen tartrate and tartaric acid. Can be used in baking and as a cleaning product
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Cream of Tartar 100g Pack
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