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£2.59
Lingham’s Garlic chilli sauce elevates any dish and provides a unique twist of sweet and spicy flavours with a balanced warmth from the added garlic. Perfect to use as a dipping sauce, it is also delicious stirred into stir-fry’s, drizzled over salads or used as a meat glaze or marinade. Over 100 Years of Tradition and Perfection.
In stock
Ingredients: Sugar, Red Chillies, Garlic, Vinegar, Salt
Suitable for Vegans and Vegetarians
NUTRITIONAL INFORMATION Average values per 5ml
ENERGY 71kJ / 17kcal
FAT Less than 0.1g
of which saturates Less than 0.1g
CARBOHYDRATE 4.2g
of which sugars 4.1g
PROTEIN 0.1g
SALT 0.3g
| Weight | 0.625 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Blue Dragon Original Sweet Chilli Dipping Sauce is created in Thailand from a tangy blend of chilli and garlic.
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Naturally brewed, Dark Soy gives dishes colour as well as flavour. It has a darker colour than Light Soy and a richer, less salty flavour. It is perfect for dipping, marinades and colour
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Our blend of tamarinds, cayenne peppers, vinegar, garlic and cloves adds a unique spicy flavour to any meal.
Henderson’s Relish is approved by the Vegetarian Society as suitable for vegans, and is gluten free.
Splash it on pies, stews, chips and cheese on toast, or stir it in to your favourite family recipes.
Henderson’s adds flavour to meat, fish and vegetables. It’s even great in salad dressings and Bloody Mary cocktails.
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Simply heat & serve – this rich sauce is great with roast, pan fried or grilled chicken or pork.
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