Madeira Cake Mix (Genoese)


A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.

1. Beat in 220ml (7 Fl.oz) water
2. Add 220g (7oz) of Fruit
3. Pour into a 2lb tin
4. Cook Gas Mark 4 (350F) 175C (Reduce for fan ovens) for 40 mins

In stock

SKU: 1050 Categories: , , Tags: ,


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Egg, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Rice Starch, Salt.

Allergens in bold

Nutritional Information Amounts per 100g

Energy 1877 Kj / 447 kCal
Fat 17.1
of which saturates 6.7g
Carbohydrate 65.8g
of which sugars 37g
Fibre 1.7g
Protein 6.9g
Salt 1.2g

Please note: This product is sold loose and packed to order.