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£3.79
Sticky figs and dates, the perfect addition to your festive cheeseboard.
Out of stock
Ingredients: Figs (29%), Sugar, Water, Dates(15%), Cider Vinegar,Red Chilli, Port, Salt, Spices
No artificial colours or preservatives
Nutritional Information per 100g
Energy 887kj/209KcalKcal
Fat 0.5g
Of which saturates 0.1g
Carbohydrate 47.5g
Of which Sugars 47.3g
Protein 1.5g
Salt 0.2g
| Weight | 0.500 kg |
|---|
Considered to be the best mushrooms in Asia, they have a rich meat-like texture.
In stock
Delicious in stews, salads, casseroles, curry’s and gravy’s. To re-hydrate simply soak in boiling water and use exactly as you would with fresh onions.
In stock
Red chillies in brine and vinegar.
These red chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a “kick” – slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
In stock
These are dried in the open air in the traditional way so wash carefully before use.
Out of stock
£3.79