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£3.69
Orgran No Egg contains no cholesterol, no lactose and no egg! It can be used in cakes, meringues or to make egg free mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs
This product is Gluten-free and is Vegan.
In stock
Ingredients: Potato starch, tapioca starch, raising agent: calcium carbonate. acidity regulator: citric acid. vegetable gum (stabiliser): methylcellulose
Allergens in bold
Energy KJ: 1313
Energy Kcal: 313
Fat: 0.3g
Of Which saturates: 0.1g
Carbohydrate: 70.5g
Of Which Sugar: 0g
Fibre: 2.9g
Protein: 0.2g
Salt: 0g
| Weight | 0.22 kg |
|---|---|
| Dietary | Gluten Free, Vegan / Vegetarian |
Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
In stock
Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.
Out of stock
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
In stock
A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad. Eat well. Live well!
This product is Gluten-free and is Vegan.
Ingredients: Sunflower oil water white grape vinegar sugar lemon juice concentrate vegetable protein salt dijon mustard (water mustard seeds white vinegar salt) cornflour natural colour: beta carotene stabiliser: xanthan gum
Out of stock
