Description
Dimensions: 162mm (6.4inches)
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PME Blade & Shell Tool
£4.79
- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals.
- Use the blade end of the tool to cut and trim the paste.
- Ideal to use with a foam pad.
In stock
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£4.99- This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
- Add simple but effective detail to enhance your cakes, flowers and models.
- A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc.
- This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut.
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£5.49Simply cut strips of fondant approximately the width of the numbers. The fondant strip should be placed vertically and the number cutter will be perpendicular to the fondant. Press down on the cutter and move around your board to achieve a clean cut. You then simply tap out and the number will fall on to your board. Use a cocktail stick to pick out any parts of the numbers that you don’t need.
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£3.89Create sweets treats for all your family and friends with this Set 3 Heart Cutters. Made from high quality stainless steel these cutters have a non-stick design and are easy to use. The cutters can be used with a range of edible materials including dough sugarpaste and marzipan.
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Tala Heart Cutters – Set of 3
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