This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
A superb cutting tool with a different size wheel at either end. Excellent for cutting various size shapes, ribbons, etc.
This strong, durable hard wearing tool will come in very handy when it comes to getting a neat cut.
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.