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£3.19
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt White Flour produces a wonderful nutty flavoured white bread and can be used as an all-purpose white flour for pastries cakes and sauces. Our Organic White Spelt Flour is free from any additives. Only certain varieties of wheat need to be fortified and White Spelt flour is not one of them!
This product is Organic and is Vegan.
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Ingredients: Organic white spelt flour (wheat)
Allergens in bold
Nutritional Information Per 100g
Energy KJ: 1477
Energy Kcal: 348
Fat: 1.8g
Of Which saturates: 0.35g
Carbohydrate: 69g
Of Which Sugar: 1.4g
Fibre: 3.1g
Protein: 12.5g
Salt: 0.01g
| Weight | 1.020 kg |
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For culinary use or as a household cleaning agent. Also known as: Sodium Hydrogen Carbonate, Baking Soda, Bicarbonate of Soda and Sodium Bicarbonate.
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Delicious bakers quality plain wholemeal bread flour.
Also known as whole-wheat bread flour and wholewheat bread flour
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Potato starch – also known as potato flour – is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). To extract the starch, the potatoes are crushed and the starch grains are released from the cells. The starch is then washed out and dried to powder. Potato starch has been produced in the same basic way for centuries – even the ancient Incas knew how to make potato starch. It has no potato flavour so works well in most recipes. As part of the starch component of a gluten-free flour blend, potato starch lends a light, fluffy texture to baked goods. Use potato flour to bake muffins and cookies or add it to sauces, gravies and soups to create a thicker consistency.
This product is Vegan.
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