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Mild in flavour and fluffy in texture. These Italian beans are wonderful in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.
This product is Organic and is Vegan.
In stock
Ingredients: Organic Cannellini Beans & Water
Nutritional Information Per 100g
ENERGY KJ 380 kJ
ENERGY KCAL 91 kCal
FAT 0.50g
OF WHICH SATURATES 0.10g
CARBOHYDRATES 10.80g
OF WHICH SUGARS 0.70g
FIBRE 7.40g
PROTEIN 7.20g
SODIUM 0.012g
SALT 0.03g
| Weight | 0.450 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Organic cannellini beans simply in water!
Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.
All Mr. Organic food is made with organically grown ingredients and love for our planet.
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These beans are delicious in stews, pie fillings and bean pate.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as black-eyed beans and black-eyed peas
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Cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 40 minutes). Drain and season to taste, or add to your favourite recipe.
Also known as adzuki bean, azuki bean, aduki bean, red bean, or red mung bean.
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Perfect for curries, mash with onions and spices for savoury rissoles and falafels.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour). Drain and season to taste, or add to your favourite recipe.
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