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Queen of the bean! Creamy in texture and as comforting as a siesta. This super-versatile friend must be ever-present in your kitchen.
This product is Vegan and is Organic.
In stock
Ingredients: Organic Red Kidney beans & Water
Nutritional Information Per 100g
ENERGY KJ 452 kJ
ENERGY KCAL 108 kCal
FAT 0.60g
OF WHICH SATURATES 0.10g
CARBOHYDRATES 15.70g
OF WHICH SUGARS 0.60g
FIBRE 6.20g
PROTEIN 6.90g
SODIUM 0.005g
SALT 0.0125g
| Weight | 0.450 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Best known in their sprouted form as bean sprouts. They are Most often used in curries but also in many sweet or savory dishes.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with fresh water, bring to the boil, reduce heat and simmer until tender (around 45 minutes). Drain and season to taste, or add to your favourite recipe.
Also known as green gram, maash, mūng, monggo, or munggo
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These beans are delicious in soups, salads and with vegetables and stews.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Drain and rinse, cover with fresh water and bring to the boil. Simmer until tender (around 1hour). Drain and season to taste, or add to your favourite recipe.
Also known as Lima beans, sieva beans, double beans, Madagascar beans, chad beans, or wax beans.
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Plump and creamy, mild, and with a smooth texture, these little friends are used to make baked beans. Widely used in French, Spanish and Portuguese cookery.
Soak the beans in plenty of cold water for at least 8 hours or overnight. Rinse well and cover with water, boil rapidly for 15 minutes, discard this water, then add fresh water and simmer on a low heat until tender (around 1 hour) Drain and season to taste, or add to your favourite recipe.
Also known as navy beans, pearl haricot beans, Boston beans, white pea beans, or pea beans
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Organic green lentils simply in water.
All Mr. Organic food is made with organically grown ingredients and love for our planet.
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