Delivering the finest quality groceries since 1987
£2.59
A granular starch taken from the casava root
This product is Vegan.
In stock
Ingredients: Tapioca, preservative: sodium metabisulphite (sulphites).
Nutritional Information Per 100g ENERGY 1498 kJ / 358 kCal FAT 0.02g OF WHICH SATURATES 0.00g CARBOHYDRATES 89.00g OF WHICH SUGARS 3.50g FIBRE 0.90g PROTEIN 0.19g SODIUM 0.001g SALT 0.0025g
| Weight | 0.520 kg |
|---|
A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed and each adds a different character to your couscous dish!
In stock
A dry light rice that separates nicely. Has a richer chewier texture than white rice, with a sweet nutty flavour.
In stock
Tricolour Quinoa is a colourful mix of small white, red and black grain-like seeds which have a delicately nutty flavour when cooked. They are naturally gluten-free and highly nutritious as Tricolour Quinoa contains all 9 essential Amino Acids.
Out of stock
Pronounced keen-wah, the quinoa plant is a relative of leafy green vegetables like Swiss chard. Native to South America, it was once considered the Gold of the Incas because its high protein content was said to give warriors strength and stamina. Quinoa is considered a complete protein as it provides all 9 essential amino acids. Rich in magnesium, iron, phosphorous and various other phytonutrients, it is claimed that quinoa may help with migraines, be good for the heart, and may help reduce the risk of diabetes. Being naturally gluten free, it is a terrific substitute for people who are wheat intolerant. Quinoa grain has a mild, nutty flavour and a creamy, slightly crunchy texture.
This product is Vegan.
In stock
