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£3.69
Citrus fruit with dark pigments is unusual and our blood oranges come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world. The result is a richly flavoured medium cut crimson marmalade.
Prepared with 46g of Fruit per 100g.
In stock
Ingredients: Sugar, Blood Oranges, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Allergens in bold
Nutritional Information Per 100g.
Energy 1076 kJ/254 kcal
Fat 0g
of which saturates 0g
Carbohydrate 62g
of which sugars 62g
Protein 0g
Salt 0.01g
| Weight | 0.650 kg |
|---|---|
| Dietary | Vegan / Vegetarian |
Our apricots normally come from Spain and they have been cultivated in Asia for thousands of years, hence their name, Armenian Plum.
Prepared with 50g of Fruit per 100g
In stock
Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.
In stock
An Old French recipe of delicious Blackcurrants sweetened only with fruit juice concentrate.
In stock
An Old French recipe of delicious Oranges sweetened only with fruit juice concentrate.
In stock
