Delivering the finest quality groceries since 1987
£3.50/500g
To 500g Mix add 230ml water and 100ml veg oil
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Ingredients: Wheat Flour, Sugar, Whole Dried Egg, Toffee Pieces, Emulsifiers E471 E475, Whey Powder, Raising Agents E500 E541, Salt, Glucose, Modified Starch, Colour E150, Flavouring E415, Xanthan Gum.
Allergens in bold
Please note: This product is sold loose and packed to order.
Our semolina is a fine semolina flour (Durum Wheat) traditionally used for making puddings, pasta and Indian sweets. It is also widely used for rolling pizza dough and to add a crispy crust to roast potatoes. It is high in protein and low in fat.
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1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
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Makes a delicious white bread loaf
To 500g Mix
1. Add 340ml (12oz) luke-warm water and 2 tablespoons oil.
2. Knead well on a lightly floured surface
3. Leave in a warm place to prove until double its size, knock
back and prove again.
4. Cook at gas Mark 8 450F 230C (reduce by 20C fan ovens)
5. 35 mins for a loaf or 10 mins for rolls
In stock
1. Beat in 220ml water (7 Fl.oz)
2. Pour into a 2lb tin
3. Cook at Gas Mark 4(350F) 175c 35 mins
In stock
